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Peachtree Tents and Events

Beverage Service

Beverage Service Options:

Option I: Bar Service: Hosted by the Hour

This option includes your choice of liquor, domestic and imported beer, house wine, mixers*, garnishes and glassware for a pre-determined price per person.

Example: A four (4) hour Call Brand Bar is $28.00 per person plus 22% Service plus 8% Sales Tax.

Brands
Beer/Wine Only
Call Brands
Premium Brands
1st Two (2) Hours:
$15.00 per person
$18.00 per person
$21.00 per person
Each additional hour:
$4.00 additional
$5.00 additional
$6.50 additional
   
 
 
Martinis:   Included Included
(Original Dry & Dirty, Cosmopolitans, and Sour Apple)
Cordials:   $8.00 each $8.00 each
(Bailey's, Kahlua, Frangelico, and Ameretto)
 
Liquor Selections:
 
Call Brands
Premium Brands
Vodka
Gin
Scotch
Bourbon
Blend
Rum
 
Smirnoff
Gilbey's
Famous Grouse
Jack Daniels
Seagram's 7
Ron Carlos
Ketel One
Bombay
Chivas Regal
Maker's Mark
Canadian Club
Bacardi Light
       

*The following mixers are provided with all bar selections: Coke, Sprite, Diet Coke, ginger ale, tonic water, soda water, orange juice, cranberry juice, grapefruit juice and bottled water.

Option II: Bar Service Hosted by the Drink/Consumption

This option is based on actual consumption during the event.The price per drink is as follows

Premium Brands: $7.00
Call Brands: $6.00
Cordials: $8.00
  (Bailey's, Kahlua, Frangelico, Amaretto) 
House Wine (Forestville) $28.00/bottle
Premium Wine: $33.00/bottle
   (Kenwood Yulupa Chardonnay & Cabernet Sauvignon, Kenwood Sauvignon Blanc, and Angeline Pinot Noir)
House Champagne (Freixenet) $36.00/bottle
Premium Champagne $42.00/bottle
     (Domaine Ste. Michelle) 

 

Budweiser Light, Yuengling $4.00
 
Amstel Light, Heineken, Sweetwater $4.50
 
Soft Drinks: $2.00
Bottled Water & Juices: $2.50

 

Additional Services:
Table Side Wine Service: House or Premium wine may be offered to the table; see account executive for pricing. One wine server, at $150.00 each, will be required for every four guest tables.

Passed Champagne Toast: Champagne may be passed by our staff to your guests, offering our House Champagne, Freixenet at $4.00 per guest or our Premium Champagne, Domaine Ste. Michelle, at $5.00 per guest. No staff charges apply.

Staff Charges:
A fee of $150.00 per bartender, $150 per barback, and $150 per busser is applicable for the above bar service options. One bartender is required per 75 guests, and one barback and one busser are required for every two bartenders.

Additional Information:

  • All above prices are subject to a 22% service charge and 8% sales tax.
  • The above pricing, brands and rates are subject to availability and change.
  • Beverage minimums apply in the month of December and on Saturdays
  • The Georgia State Liquor Commission regulates the sale and service of alcoholic beverages. As a licensee, Novare Events is responsible for the administration of these regulations. It is our policy therefore, that liquor, beer and wine cannot be brought into the building.